Hi again:
I figured out what was wrong with my blog, so now I can add a picture of sunset on the Oregon beach.
I gave away a quart of sauerkraut today to the lady who runs the fruit and vegetable stand. She charged me $5.00 for a 10 pound cabbage. I plan to start the second batch of sauerkraut tomorrow. I had to buy some more Kosher salt for the recipe. It calls for Kosher salt, but I don't know the difference between Kosher salt and Morton salt.
Anyway, thought I would tell you the blog works again.
Steven
Friday, October 23, 2009
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